This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you...
Author: Susan Feliciano
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce....
Author: Wendy Rusch
This is exactly the recipe that they used to have on the Hershey's cocoa tin. Now they don't. This is still the recipe. I remember it. I used to make it all the time when I was a teenager for my siblings....
Author: Amy Alusa
This is quick and easy and sooo delicious you won't believe it only takes 9-11 minutes to cook in the microwave ! Put a little whipped cream on or vanilla bean Ice Cream on top! When dinner is ready I...
Author: Carol Junkins
My dear friend CinStraw was wondering why I didn't have a Chocolate BBQ Sauce.... So I came up with my version...... This will also be placed in my Friend Peg's new Group for the Grand Kids... http://www.justapinch.com/groups/view/2304/grandparent-to-grandparent/...
Author: Bob Cooney @firemanbob65
Hot fudge sauce over ice cream? Yes please! This is a great recipe to make hot fudge sauce...
Author: Megan Stewart
Author: Kitchen Crew
Every chef needs a good recipe for ganache. Ganache is a mixture of equal weights chocolate and cream, melted together, and from cakes to cookies, it is used as a base for many sweet recipes. As a matter...
Author: Andy Anderson !
The sauce is made from a combination of chili peppers, seeds, vegetables and spices, plus a little chocolate. I've never tried to make mole poblano at home because a true mole takes multiple days to make...
Author: Dave Smith
Use this on brownies, or as a filling for a cake or a frosting.
Author: Mikekey * @Mikekey
This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about...
Author: Torrey Moseley
I had forgotten about this recipe. I used to make this quite often. The hot fudge recipe to this I remember was so darned good. Hope you enjoy it as much as my family has.
Author: Cassie *
Combine this virtually fat free fudge sauce with lowfat cake and fruit or frozen yogurt for a lowfat dessert.
Author: Jayme Makowski
With the onset of Valentines Day many turn to chocolate as a way to express friendship and love. What better way to say love than with a delicious pot of chocolate fondue served with fresh strawberries,...
Author: Scott Anderson
Can't get any easier than this, it's my sons favorite...so so good!
Author: Cassie *
This Is a quick simple & easy way to satisfy your sweet tooth in a hurry. This Is the quick dessert that I always make for my husband when I don't have a dessert in the house. It can be made in under 10...
Author: Rose Mary Mogan
Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.
Author: barbara lentz
Just one of those little recipes I found in my mother's notebook. Enjoy!!
Author: Marcia McCance
From Emeril Lagasse. I bet this would be good on all kinds of things.
Author: Vicki Butts (lazyme)
This fudge recipe has been in my family for years. I remember my Mom making this when I was a kid.
Author: Belinda Loucks
This recipe was given to me by the same lady that gave me the recipe for chocolate cobbler.
Author: Bernice Mosteller
Ok, I know that chocolate sauces are a dime a dozen, but I GUARANTEE that this one is extra special. I don't know why, but it starts out runny, but if left to sit, it can become thicker than pudding. When...
Author: Nicole Bredeweg
This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with....
Author: Pat Duran
this is my mom's personal recipe and is ne of the most popular in her files.
Author: Harriet Pearson
I love Mole, it's really tasty and very different. It is very popular in New Mexico and Mexico.
Author: Jo Zimny
This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent...
Author: Bernice Mosteller
Found on computer but I use Splenda for sugar I am 2 diabetic. First I cry then I not go let this get me!!
Author: Melissa Anderson @catgirl1954
This is great over ice cream, if you have any left by the time you get the ice cream in the bowl.
Author: Barbara Eaton
These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time. I used the most appropriate categories I could find, I hope they are...
Author: Annacia * @Annacia
This is really good and tastes just like the stuff in the bottle, only this has no preservatives in it
Author: Kim Kelemen @jkel75
Bad to the bone good. This is one of the best chocolate sauces I have ever tasted. I love it on ice cream, cakes, etc. I have tried several recipes in the past for chocolate sauce but this is my favorite...
Author: Bea L.
I know that other recipes posted here include this in them, but I wanted to list it separately. I love to dress up ordinary cakes with this rich chocolate sauce (icing)
Author: CONNIE BOLDA
Thick, luscious Irish Cream and chocolate dessert sauce that you can make in 5 minutes with only 4 ingredients!
Author: Annacia * @Annacia